Patriotic pancakes stacked on a plate

patriotic pancakes

Red, white, and beautifying. Serve up these fluffy cakes at your next summer brunch.


  • 1 large banana
  • 2 eggs
  • 1/8 tsp of baking powder (optional)
  • 1 scoop of Youtheory┬« Collagen Powder
  • shredded coconut (optional)
  • strawberries
  • whole blueberries
  • honey for drizzling


  1. Bring skillet to medium heat.
  2. In a bowl, mash the banana, add the eggs, baking powder and Youtheory® Collagen Powder.
  3. Evenly separate batter into 3 bowls and fold in blueberries into one, pureed strawberry into the second, and shredded coconut into the last bowl.
  4. Cook each pancake separately on a greased pan and serve them, alternating colors. Enjoy with honey.

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