Toss crunchy fresh Brussels sprouts with a digestion-friendly dressing for a delicious side dish.
Servings: 4
Total Time: 45 minutes
Total Time: 10 minutes
Ingredients
- 1/2 pound Brussels sprouts, fresh
- 1/3 cup rice vinegar
- 1/4 cup olive oil, extra virgin
- 1 Tbsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp Dijon
- 1 tsp sea salt
- 1 scoop Youtheory® Spore Probiotic Powder
- pine nuts, toasted
- medjool dates, sliced
Directions
- Carefully shave Brussels sprouts using a mandoline and set aside.
- Measure rice vinegar into medium bowl.
- Add olive oil. lemon juice, zest, Dijon and Youtheory® Spore Probiotic Powder and whisk until combined.
- Toss Brussels sprouts with dressing, pine nuts and dates.
