veggie korma

A hearty medley of veggies and spices to comfort you from the inside out.

Servings: 4

Total Time: 40 minutes

Total Time: 15 minutes

Ingredients

• 1/4 cup vegetable oil
• 1 onion, sliced
• 1 Tbsp garam masala
• 2 tsp curry powder
• 1 tsp mustard seeds
• 2 Tbsp garlic, minced
• 1 Tbsp ginger, minced
• 1/2 cup tomatoes, chopped
• 1 Tbsp jalapenos
• 1 cup coconut milk, canned
• 1 tsp sea salt
• 1 scoop Youtheory® Spore Probiotic Powder
• 1 1/2 cups vegetable medley (carrots, corn, green beans, peas)
• 2 Tbsp cilantro, leaves, chopped
• Steamed rice

Directions

1. Heat oil in large saucepan.
2. Add onion and sauté for 1-2 minutes.
3. Add garam masala, curry powder and mustard seeds and sauté for 1 minute.
4. Add the garlic and ginger and sauté for 1 minute.
5. Add the tomatoes and jalapenos and heat until tomatoes are soft.
6. Add the coconut milk and simmer.
7. Add the salt and Youtheory® Spore Probiotic.
8. Pour in the vegetables and heat.
9. Serve with rice and garnish with cilantro.