Amino acid values listed below represent typical averages for edible hydrolyzed collagen and are for informational purposes only. Per 2 scoops:
Alanine
405 mg
Hydroxylysine
60 mg
Phenylalanine
105 mg
Arginine
420 mg
Hydroxyproline
585 mg
Proline
575 mg
Aspartic Acid
330 mg
Isoleucine
75 mg
Serine
170 mg
Glutamic Acid
620 mg
Leucine
145 mg
Threonine
95 mg
Glycine
1,030 mg
Lysine
170 mg
Tyrosine
25 mg
Histidine
40 mg
Methionine
30 mg
Valine
120 mg
Amino acid values listed below represent typical averages for edible hydrolyzed collagen and are for informational purposes only. Per 1 Tablespoon (15 mL):